Historic Win: Food and Wine Best New Chefs Crowned in CA.
Can two radically opposing culinary philosophies—a three-hour avant-garde tasting menu and a breezy sidewalk tavern—occupy the same summit of gastronomic excellence? Food & Wine magazine answered with a resounding affirmative, selecting San Francisco’s John Wesley and Los Angeles’s Melissa LĂłpez for its prestigious 38th annual Best New Chefs class. California’s New Champions: Contrast in Excellence … Read more